What To Eat And What Not To Eat If You Have Dengue Fever

Some commonly known nutritious foods might have a negative impact if you are suffering from dengue fever. Here is a full list of what is good for you and what is bad.

17 Oct, 2022

Kinkini Gupta

Some commonly known nutritious foods might have a negative impact if you are suffering from dengue fever. For example, foods that contain salicylates should be avoided when infected with dengue fever. These types of food act similarly to aspirin: they can make blood thinner and slow clotting.

Source: Thehealthsite

Grapes

Very rich in antioxidants and will help boost immunity

Source: Thehealthsite

Garlic

The anti-inflammatory and immunomodulatory nature of garlic indicates it can treat dengue virus infection symptoms at the cellular level.

Source: Thehealthsite

Almonds

Are almonds good for dengue? To boost immunity you can consume almonds as it is loaded with vitamin E.

Source: Thehealthsite

Apples

Apple treats anemia in dengue patients while also increasing platelets via an antioxidant. You can eat them raw or make apple juice.

Source: Thehealthsite

Potatoes

Avoid this food, it can increase the risk of bleeding.

Source: Thehealthsite

Walnuts

Any kind of nuts are an healthy option as they are loaded with nutrients.

Source: Thehealthsite

Plum

Avoid this fruit, it contains salicylates, which might make blood thinner and slow clotting.

Source: Thehealthsite

Cucumber

Cucumbers are excellent for faster recovery of dengue symptoms.

Source: Thehealthsite

Black Pepper

Good food item to boost immunity.

Source: Thehealthsite

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