Let insulin be heard aloud! Boost insulin sensitivity with diet
14 Nov, 2022
If your body is in a state of insulin resistance, you can change your fate and not end up having diabetes by making a few lifestyle and dietary changes.
Source: ThehealthsiteThe aim is to make your body cells more receptive to insulin so that the body cells effectively use glucose and appropriate levels of it are present in your blood which is healthy for the overall functioning of your body.
Source: ThehealthsiteDietary changes are the first step when it comes to increasing insulin sensitivity. The kind of food you take can make your condition turn for better or worse.
Source: ThehealthsiteWithout a thought, say no to processed sugar, sweetened beverages, starchy vegetables, food rich in saturated fats, fat-rich dairy products, snacks and boxed food items. Say no to junk.
Source: ThehealthsiteBlueberries are rich in antioxidants that are known to lower chronic inflammation and improve insulin action.
Source: ThehealthsiteSoluble fibre foods like sprouts, avocados, broccoli, black beans, legumes, oats, flax seeds and others are also carbohydrates but unlike other carbs, they are not easily digestible. They might not cause a glucose hike in blood.
Source: ThehealthsiteMagnesium has a role in more than 300 enzyme reactions happening in the body. It plays a huge role in insulin metabolism. Magnesium deficiency is known to worsen insulin sensitivity. Hence, add foods like almonds, spinach, avocado, low fat yoghurt, and medium-sized banana to your plate.
Source: ThehealthsiteStudies have shown that eating fewer carbohydrates and replacing them with unsaturated fat foods like olives, nuts, pumpkin, fish, omega-3 sources, walnuts, flaxseeds oil and others can boost the body’s insulin sensitivity.
Source: ThehealthsiteFull of vitamins, minerals and fibre, fruits are the least harmful. However, if you are more prone to Diabetes, low glycemic value fruits like berries, apples, peaches, and pears must be preferred over pineapple, watermelon, mango, banana and others.
Source: ThehealthsitePlant-based dairy products such as almond and soy milk are lower in carbohydrates than milk, cheese and others.
Source: ThehealthsiteThanks For Reading!