What's On Your Plate: Let's Eat Healthy Aloo Paratha

You can use minimal oil or ghee to make the parathas healthier.

To make healthy aloo paratha, you can start with whole wheat flour instead of all-purpose flour for the dough. You can also use minimal oil or ghee to make the parathas healthier. Add finely chopped spinach, kale, or other leafy greens to the potato stuffing to increase the nutritional value. Enjoy your delicious and healthy aloo paratha!