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To make healthy vada pav:
To make it healthier, you can use whole wheat buns instead of regular white buns. For the chutneys, you can make a mint-coriander chutney and a date-tamarind chutney at home to avoid any preservatives or added sugars. Assemble the vada pav with these homemade chutneys and enjoy your healthy twist on this famous street food!
