Stuffed idlis can be a new interesting twist to those plain idlis. If planned earlier, this dish can be prepared in minutes without much effort. It can be a nourishing breakfast option and can be teamed with sambhar and coconut chutney. You can also serve it with peanut chutney for an added dash of innovativeness. The urad dal or black lentils added to the idli not only enhances taste but also makes it healthier. Being low in calories, urad dal can be a welcome addition to calorie-controlled diets. The lentil is also rich in vitamins C and K, which are responsible for strengthening the tissues of the cartilage and the skin. You may want to read about the health benefits of idli.
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Published: December 8, 2014 6:54 pm | Updated:March 20, 2015 6:18 pm