Vegetables

World Schizophrenia Day 2019: Does a gluten-free diet help in managing the condition?

Posted By Editorial Team, May 24, 2019 at 03:15pm

On World Schizophrenia Day today, we share expert and science-backed food tips for people living with this condition.
6 benefits of eating plant-based diet

Posted By Editorial Team, March 11, 2019 at 06:35pm
Know about these health benefits of boiled vegetables

Posted By Editorial Team, March 07, 2019 at 02:23pm
Know about health benefits of these fruits and vegetable’s peels

Posted By Editorial Team, March 05, 2019 at 07:03pm
6 low-carb vegetables you must include in your diet

Posted By Editorial Team, March 02, 2019 at 04:40pm

Belonging to the cruciferous family, it has anti-cancer properties
All you need to know about clean eating

Posted By Editorial Team, February 19, 2019 at 03:46pm

According to experts Dr Swati Bhushan, Chief Clinical Nutritionist, Hiranandani Hospital, Navi Mumbai, and Jaee Khamkar, Dietician, Fortis Hospital, Kalyan, 'clean eating' is all about having natural foods. Here, we brief you more about it.
Ways to include arbi or taro in your diet

Posted By Editorial Team, February 19, 2019 at 02:27pm

Taro or arbi has many health benefits and can be made into a variety of recipes.
Top 8 foods for longevity

Posted By Editorial Team, February 17, 2019 at 04:26pm

According to a new study, our physiological age and not your chronological age is a better predictor of how you'll live. The study confirms that exercise or any physical activity is important for living a healthy and long life. Along with exercise, eating these foods can also be helpful.
Eat these foods to increase your iron intake

Posted By Editorial Team, February 08, 2019 at 06:10pm
Want to enhance your mental wellbeing? Try these offbeat tricks

Posted By Editorial Team, February 08, 2019 at 05:43pm

Do you know that eating fruits and vegetables can not only help you improve your physical wellbeing, but mental as well? The research showed a positive link between the quantity of fruit and vegetables consumed and people s self-reported mental well-being. Read on to know more about this + few other tricks as well.
Are you above 55? Load up on watermelons to reduce your risk of prostate cancer

Posted By juhi kumari, February 07, 2019 at 08:46pm

A new gene therapy has been discovered for the treatment of prostate cancer. Read on to know about the risk factors behind this cancer and foods that can help you lower your chance of getting it.
Fruit, vegetable intake may lower death risk in dialysis patients, finds study

Posted By Agencies, February 02, 2019 at 03:53pm

A higher consumption of fruits and vegetables may be associated with a lower risk of premature death in patients undergoing hemodialysis, reveals a new study.
Probiotics for the souls in depression

Posted By Shriya Sinha, January 30, 2019 at 04:12pm

Turns out that a probiotic present in your gut (and yoghurts as well) can help in alleviating the signs of depression. Here is a list of five other foods that can help you tackle the condition.
Diabetes mellitus: Blood sugar-lowering ginger + other root vegetables for type 2 diabetes

Posted By Upneet Pansare, January 29, 2019 at 12:18pm

When it comes to type 2 diabetes, there are many natural ways to help you lower your blood sugar. You must make sure to include these in your diet.
Avoid eating these 8 foods post workout

Posted By Editorial Team, January 24, 2019 at 04:09pm

According to a new study, drinking soda after exercise may damage kidneys. Here we tell you about the other foods you should avoid eating post workout.
Adapt these eating habits to increase your iron intake

Posted By Editorial Team, January 20, 2019 at 03:33pm
Scientists developing global diet that may save planet

Posted By ANI, January 17, 2019 at 05:02pm

A new study published in the medical journal The Lancet has revealed that a team of scientists is developing a diet they claim can improve health while ensuring sustainable food production to reduce further damage to the planet.
Eating fibre-rich diet linked to lower risk of death, non-communicable diseases: Lancet

Posted By Agencies, January 12, 2019 at 12:30pm

A recent review of studies published in the journal, The Lancet, has revealed that eating up to 30 grams of naturally-occurring dietary fibre daily may prevent the risks of developing non-communicable diseases.
Are you anaemic? Follow these tips for a healthy pregnancy

Posted By juhi kumari, January 04, 2019 at 04:32pm
5-10 servings of fruits, veggies daily may cut diabetes risk, says report

Posted By Agencies, January 03, 2019 at 04:19pm

Eating five to 10 servings of fruits and vegetables as well as nuts, seeds, and legumes daily may help ward off heart disease and Type-2 diabetes.

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World Schizophrenia Day 2019: Does a gluten-free diet help in managing the condition?

6 benefits of eating plant-based diet

Know about these health benefits of boiled vegetables

Know about health benefits of these fruits and vegetable’s peels

6 low-carb vegetables you must include in your diet

All you need to know about clean eating

Ways to include arbi or taro in your diet

Top 8 foods for longevity

Eat these foods to increase your iron intake

Want to enhance your mental wellbeing? Try these offbeat tricks

Are you above 55? Load up on watermelons to reduce your risk of prostate cancer

Fruit, vegetable intake may lower death risk in dialysis patients, finds study

Probiotics for the souls in depression

Diabetes mellitus: Blood sugar-lowering ginger + other root vegetables for type 2 diabetes

Avoid eating these 8 foods post workout

Adapt these eating habits to increase your iron intake

Scientists developing global diet that may save planet

Eating fibre-rich diet linked to lower risk of death, non-communicable diseases: Lancet

Are you anaemic? Follow these tips for a healthy pregnancy

5-10 servings of fruits, veggies daily may cut diabetes risk, says report

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