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Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into soft white blocks. They are a healthy variant of cottage cheese or paneer. They are rich in protein and the most preferred soy based food for people who suffer from lactose intolerance or menopausal women. They release phytoestrogen that help to mimic estrogen hormone in women and provide relief from many of the discomforts of menopause.

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