A new study published in the American Journal of Preventive Medicine showed that labeling reduced consumers' intake of calories by 6.6 per cent, total fat by 10.6 per cent and other unhealthy food options by 13 per cent.
ZnO nanoparticles are present in the lining of certain canned goods for their antimicrobial properties and to prevent staining of sulfur-producing foods.
Pizzas, French fries and burgers that come packed in grease-proof paper are more dangerous than you thought.
Doctors at the GI Rendezvous 2016, a Conference of India's top gastroenterologists and gastrointestinal surgeons were of opinion that fast food and stored food habits lead to troubles as the trend is changing from fresh food to packed food. They said that hygiene is also another challenge as unsanitary conditions in which the food is stored and served leads to deadly diseases.
A new study published in the American Journal of Preventive Medicine showed that labeling reduced consumers' intake of calories by 6.6 per cent, total fat by 10.6 per cent and other unhealthy food options by 13 per cent.
ZnO nanoparticles are present in the lining of certain canned goods for their antimicrobial properties and to prevent staining of sulfur-producing foods.
Pizzas, French fries and burgers that come packed in grease-proof paper are more dangerous than you thought.
Doctors at the GI Rendezvous 2016, a Conference of India's top gastroenterologists and gastrointestinal surgeons were of opinion that fast food and stored food habits lead to troubles as the trend is changing from fresh food to packed food. They said that hygiene is also another challenge as unsanitary conditions in which the food is stored and served leads to deadly diseases.
