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Top 5 Indian Fruits Known To Prevent Cancer Cells Development white camera

Top 5 Indian Fruits Known To Prevent Cancer Cells Development

Cancer is the second leading cause of death worldwide, accounting for an estimated 9.6 million deaths, or 1 in 6 deaths, in 2018. According to a study published in the National Institute of Health (NIH), titled "Utility of Indian Fruits in Cancer Prevention and Treatment: Time to Undertake Translational and Bedside Studies" it highlights how fruits from India can play a vital role in reducing cancer risk globally. Check out the top five Indian fruits known for preventing cancer cells development.

Cough Syrup: Death Of Children Linked To India-made Cough Syrups, Expert Speaks, Watch Video white play

Cough Syrup: Death Of Children Linked To India-made Cough Syrups, Expert Speaks, Watch Video

The World Health Organisation (WHO) last week issued an alert for four India-made cough syrups, suggesting that the "contaminated" medicines could be responsible for the deaths of 66 children due to acute kidney injuries in the recent months in The Gambia. The products in question include Promethazine Oral Solution, Kofexmalin Baby Cough Syrup, Makoff Baby Cough Syrup, and Magrip N Cold Syrup all manufactured by Maiden Pharmaceuticals Limited, located in Haryana, India. Watch Video.

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