Inflammatory Bowel Disease: Here’s Why IBD Patients Should Limit Sugary Foods
Patients with inflammatory bowel disease (IBD) should stay away from sugary foods like soda and candy. High-sugar diets can worsen IBD symptoms.
Patients with inflammatory bowel disease (IBD) should stay away from sugary foods like soda and candy. High-sugar diets can worsen IBD symptoms.
Ultraprocessed foods are often high in added sugar, sodium, carbohydrates and oils, and low in fiber, protein, vitamins, and minerals.
A new study eating an American diet high in sugar and fat can affect more than just your gut health. Read on to know why you should switch to healthy options.
According to researchers from Tokyo Metropolitan University in Japan, skeletal muscle satellite cells, which are key for muscle repair, increases rapidly in low glucose environments. Here are some tricks to reduce your sugar intake and healthier alternatives you can use to statisfy your sweet tooth.
The microbiome refers to all the bacteria as well as fungi, parasites, and viruses that live on and inside a human or animal. Scared? Read to know more about it.
Not just you will gain unwanted weight, but sugar addiction may also increase the risk of diseases like diabetes, heart disease, depression, colds or sinus problems.
Like any holiday season, you are once again surrounded by sugar plum pudding, chocolate cakes and sweet treats, but skipping those will help you ward off depressive illness, suggest researchers.
Water along with your sugar treats is just going to spike your blood sugar level
Love to eat a sugar rich diet? Beware, it may fuel various forms of cancer by giving them the much needed energy to multiply.
Another reason to drink red wine for your health's sake.
Sugar is high in calories and has no vitamins and minerals to benefit you.
Carb rich and high sugar diet increases the risk of developing mild cognitive impairment by four times in seniors. High-carb diets may play a role in the development of beta amyloid plaques, proteins found in the brains of people with Alzheimer's. People consuming plenty of proteins and fats are less likely to suffer cognitive decline. Mild cognitive impairment is defined as memory loss apparent to the individual and those around them, but with an absence of other dementia symptoms such as changes in personality and mood.
Patients with inflammatory bowel disease (IBD) should stay away from sugary foods like soda and candy. High-sugar diets can worsen IBD symptoms.
Ultraprocessed foods are often high in added sugar, sodium, carbohydrates and oils, and low in fiber, protein, vitamins, and minerals.
A new study eating an American diet high in sugar and fat can affect more than just your gut health. Read on to know why you should switch to healthy options.
According to researchers from Tokyo Metropolitan University in Japan, skeletal muscle satellite cells, which are key for muscle repair, increases rapidly in low glucose environments. Here are some tricks to reduce your sugar intake and healthier alternatives you can use to statisfy your sweet tooth.
The microbiome refers to all the bacteria as well as fungi, parasites, and viruses that live on and inside a human or animal. Scared? Read to know more about it.
Not just you will gain unwanted weight, but sugar addiction may also increase the risk of diseases like diabetes, heart disease, depression, colds or sinus problems.
Like any holiday season, you are once again surrounded by sugar plum pudding, chocolate cakes and sweet treats, but skipping those will help you ward off depressive illness, suggest researchers.
Water along with your sugar treats is just going to spike your blood sugar level
Love to eat a sugar rich diet? Beware, it may fuel various forms of cancer by giving them the much needed energy to multiply.
Another reason to drink red wine for your health's sake.
Sugar is high in calories and has no vitamins and minerals to benefit you.
Carb rich and high sugar diet increases the risk of developing mild cognitive impairment by four times in seniors. High-carb diets may play a role in the development of beta amyloid plaques, proteins found in the brains of people with Alzheimer's. People consuming plenty of proteins and fats are less likely to suffer cognitive decline. Mild cognitive impairment is defined as memory loss apparent to the individual and those around them, but with an absence of other dementia symptoms such as changes in personality and mood.
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