Draining Lives: The Link Between Lifestyle and Gastrointestinal Cancers
A high intake of green vegetables is associated with a reduced risk of bowel cancer, while a high vitamin C intake is associated with a reduced risk of stomach cancer.
A high intake of green vegetables is associated with a reduced risk of bowel cancer, while a high vitamin C intake is associated with a reduced risk of stomach cancer.
A high intake of green vegetables is associated with a reduced risk of bowel cancer, while a high vitamin C intake is associated with a reduced risk of stomach cancer.
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