Cancer Prevention Starts On Your Plate: How Diet, Weight And Lifestyle Affect Cancer Risk
Know how your daily diet, body weight and lifestyle habits influence cancer risk, plus practical food and health tips to support long-term cancer prevention.
Know how your daily diet, body weight and lifestyle habits influence cancer risk, plus practical food and health tips to support long-term cancer prevention.
Know five powerful superfoods that may help reduce cancer risk naturally by boosting immunity, fighting inflammation, and supporting overall long-term health.
Cancer is the second leading cause of death worldwide, accounting for an estimated 9.6 million deaths, or 1 in 6 deaths, in 2018. According to a study published in the National Institute of Health (NIH), titled "Utility of Indian Fruits in Cancer Prevention and Treatment: Time to Undertake Translational and Bedside Studies" it highlights how fruits from India can play a vital role in reducing cancer risk globally. Check out the top five Indian fruits known for preventing cancer cells development.
This World Cancer Day 2025, add these 10 cancer-fighting superfoods to your diet, including broccoli, berries, and turmeric, to reduce your risk of cancer and support overall health. Read on to find out more.
Kalonji or onion seeds are common to all Indian kitchens. These are packed with powerful nutrients that promote overall health.
Can organic food prevent cancer?
Fight off cancer with these food habits (Gallery)
Know how your daily diet, body weight and lifestyle habits influence cancer risk, plus practical food and health tips to support long-term cancer prevention.
This World Cancer Day 2025, add these 10 cancer-fighting superfoods to your diet, including broccoli, berries, and turmeric, to reduce your risk of cancer and support overall health. Read on to find out more.
Can organic food prevent cancer?
Know five powerful superfoods that may help reduce cancer risk naturally by boosting immunity, fighting inflammation, and supporting overall long-term health.
Cancer is the second leading cause of death worldwide, accounting for an estimated 9.6 million deaths, or 1 in 6 deaths, in 2018. According to a study published in the National Institute of Health (NIH), titled "Utility of Indian Fruits in Cancer Prevention and Treatment: Time to Undertake Translational and Bedside Studies" it highlights how fruits from India can play a vital role in reducing cancer risk globally. Check out the top five Indian fruits known for preventing cancer cells development.
Kalonji or onion seeds are common to all Indian kitchens. These are packed with powerful nutrients that promote overall health.
Fight off cancer with these food habits (Gallery)