Both heredity and environmental factors are known to play a role in the development of food allergy. For example, a child with two allergic parents has higher risk of developing food allergies than someone with one allergic parent.
The best way to avoid food allergies is to avoid foods that trigger these reactions. Here, we reveal a few foods that may cause allergic reactions.
Japanese researchers have shown that drinking green tea increases the abundance of gut bacteria that helps suppress allergic immune responses.
However, it's best to consult your doctor before you decide to remove certain foods from your diet.
Milk is known for its high content of calcium and is considered good for children's health, but a recent study suggests children who are allergic to cow's milk are smaller and weigh less than those who have allergies to peanuts or tree nuts.
Watch this video as our Herbalist expert, Amanda Mcquada Crawford, explains five rules that can help reduce the chances and impact of acquiring a food allergy.
According to a new study conducted at the University of Naples Federico II in Italy, high levels of advanced glycation end-products (AGEs) are associated with food allergies in kids.
Researchers have developed a new egg oral immunotherapy treatment (eOIT), which can help people to overcome their allergy of eggs.
The primary treatment for managing food allergies is eliminating the offending foods and reintroduce only if they are tolerated.
Did you know that gut bacteria from infants can prevent you from food allergies? Read on to know more.
Antihistamines are substances that block histamine activity in the body. And histamine is a protein that triggers allergy symptoms, such as itchy eyes, scratchy throat and sneezing.
Belgian scientists are searching for people to donate their poops because they need them for their research.
Are you too gluten intolerant? Scientists have developed new varieties of wheat that are low on protein, so that you don't have to avoid wheat altogether.
CSE's Pollution Monitoring Laboratory (PML) conducted a study and tested 65 foods found in the Indian markets and the results were shocking!
Did you know? Valuing gluten-free food was also linked to both healthy eating behaviors like eating breakfast daily and consuming more fruits and vegetables,
11.25 per cent of children reportedly diagnosed with ASD had a food allergy.
The king of fruits has a bad rep for generating a little heat in the body after consumption.
Allergies to mangoes can manifest in two forms immediate hypersensitivity and delayed hypersensitivity.
Both heredity and environmental factors are known to play a role in the development of food allergy. For example, a child with two allergic parents has higher risk of developing food allergies than someone with one allergic parent.
Milk is known for its high content of calcium and is considered good for children's health, but a recent study suggests children who are allergic to cow's milk are smaller and weigh less than those who have allergies to peanuts or tree nuts.
Watch this video as our Herbalist expert, Amanda Mcquada Crawford, explains five rules that can help reduce the chances and impact of acquiring a food allergy.
According to a new study conducted at the University of Naples Federico II in Italy, high levels of advanced glycation end-products (AGEs) are associated with food allergies in kids.
Researchers have developed a new egg oral immunotherapy treatment (eOIT), which can help people to overcome their allergy of eggs.
The primary treatment for managing food allergies is eliminating the offending foods and reintroduce only if they are tolerated.
Did you know that gut bacteria from infants can prevent you from food allergies? Read on to know more.
Antihistamines are substances that block histamine activity in the body. And histamine is a protein that triggers allergy symptoms, such as itchy eyes, scratchy throat and sneezing.
Belgian scientists are searching for people to donate their poops because they need them for their research.
Are you too gluten intolerant? Scientists have developed new varieties of wheat that are low on protein, so that you don't have to avoid wheat altogether.
CSE's Pollution Monitoring Laboratory (PML) conducted a study and tested 65 foods found in the Indian markets and the results were shocking!
Did you know? Valuing gluten-free food was also linked to both healthy eating behaviors like eating breakfast daily and consuming more fruits and vegetables,
11.25 per cent of children reportedly diagnosed with ASD had a food allergy.
The king of fruits has a bad rep for generating a little heat in the body after consumption.
Allergies to mangoes can manifest in two forms immediate hypersensitivity and delayed hypersensitivity.
It leads to various kinds of allergies is least to say.
Yes, you may have experienced all these reactions.
Eating eggs, peanuts and shellfish during pregnancy may help in protecting the new born from food allergy symptoms, says a recent study.
The best way to avoid food allergies is to avoid foods that trigger these reactions. Here, we reveal a few foods that may cause allergic reactions.
Japanese researchers have shown that drinking green tea increases the abundance of gut bacteria that helps suppress allergic immune responses.
However, it's best to consult your doctor before you decide to remove certain foods from your diet.
Allergic to peanuts, seafood and dairy products?? Here a few common symptoms of food allergies you should be aware of!
