Antibiotics can sometime cause gastrointestinal side effects. Some foods can make these side effects worse or reduce the effectiveness of antibiotics. Read on to know which foods to eat and which to avoid while taking antibiotics.
Antibiotics are known as medications that destroy or slow down the growth of bacteria. Antibiotics also lead to positive effect on human health.
A recent study has discovered that the human body starts getting resistant to antibiotics for treating harmful bacteria for a variety of stomach conditions, and the changes have more than doubled in 20 years.
According to a study published in the Journal of the American College of Cardiology, current users of fluoroquinolone antibiotics face a 2.4 times greater risk of developing aortic and mitral regurgitation.
Without antibiotics, even common diseases can become potentially life threatening. But it has its drawbacks too. Experts say that it can increase our risk of flu by killing gut bacteria.
According to a new study, even though following good health hygiene is the need of the hour. It may also cause antibiotic resistance.
A common ingredient found in toothpaste and handwashes could make antibiotics less effective in treating conditions like urinary tract infections (UTIs), which, if left untreated, can become life-threatening, say researchers.
The findings, published in 'JAMA Network Open', showed that 217 patients (58 per cent) were prescribed antibiotics in a way that did not follow the AUA guidelines.
A team of researchers at Case Western Reserve University found that antibiotics actually kill the "good" bacteria, keeping infection and inflammation at bay.
According to a study published in the journal Nature Communication, it outperformed several established antibiotics.
A team of researchers tested four-and five-drug combinations and created a total of 18,278 combinations, with different dosages, that could kill E. coli.
Two people died and seven are in critical condition at RIMS hospital, Andhra Pradesh due to antibiotic drug reaction.
Antibiotics are known as medications that destroy or slow down the growth of bacteria. Antibiotics also lead to positive effect on human health.
A recent study has discovered that the human body starts getting resistant to antibiotics for treating harmful bacteria for a variety of stomach conditions, and the changes have more than doubled in 20 years.
According to a study published in the Journal of the American College of Cardiology, current users of fluoroquinolone antibiotics face a 2.4 times greater risk of developing aortic and mitral regurgitation.
Without antibiotics, even common diseases can become potentially life threatening. But it has its drawbacks too. Experts say that it can increase our risk of flu by killing gut bacteria.
A common ingredient found in toothpaste and handwashes could make antibiotics less effective in treating conditions like urinary tract infections (UTIs), which, if left untreated, can become life-threatening, say researchers.
The findings, published in 'JAMA Network Open', showed that 217 patients (58 per cent) were prescribed antibiotics in a way that did not follow the AUA guidelines.
A team of researchers at Case Western Reserve University found that antibiotics actually kill the "good" bacteria, keeping infection and inflammation at bay.
According to a study published in the journal Nature Communication, it outperformed several established antibiotics.
A team of researchers tested four-and five-drug combinations and created a total of 18,278 combinations, with different dosages, that could kill E. coli.
Two people died and seven are in critical condition at RIMS hospital, Andhra Pradesh due to antibiotic drug reaction.
Antibiotics can sometime cause gastrointestinal side effects. Some foods can make these side effects worse or reduce the effectiveness of antibiotics. Read on to know which foods to eat and which to avoid while taking antibiotics.
According to a new study, even though following good health hygiene is the need of the hour. It may also cause antibiotic resistance.
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