Citrus Fruits
It is simple to incorporate vitamin C into your everyday life. Most citrus fruits have significant quantities of this vitamin.
Palak has a lot of fibre and vitamins. It has high carotenoids and vitamin C levels, potentially boosting our immune systems to combat illness.
In addition, spinach's iron helps produce haemoglobin, which carries oxygen to your body's cells—filled with antioxidants and beta-carotene, which fuels our immunity.
Toor dal is a high source of protein and amino acids, which help form antibodies, including reversing anti-ageing.
It is suitable for the lungs, and consuming toor dal supplies vitamin A, a potent antioxidant, retaining healing power.
Kiwis contain critical minerals like folate, potassium, vitamin K, and vitamin C. They are also rich in antioxidants.
Kiwi includes a high Vitamin C concentration, improving immune function. Every bite of this bright fruit contains a surge of immune-boosting nutrients.
Ghee is high in critical fat-soluble vitamins D, K, E, and A, which boost our body's activities, especially immunity.
At the same time, fish oils (salmon, tuna, mackerel) enriched with Omega 3 improve white blood cell efficiency.