Written by Aishwarya Vaidya | Updated : August 17, 2018 6:03 PM IST
Chickpeas are jam-packed with iron, phosphate, calcium, magnesium and vitamin K. It can strengthen your bones and improve your overall well-being. Gita Ramesh, Jt. Managing Director, Kairali Ayurvedic Group dishes out this awesome chickpeas salad to help you to kick-start your weekend on a healthy note.
Ingredients: Take 1 cup of chickpeas, boiled and 1 potato, boiled, peeled and cut into cubes.
Take 1 tomato, cut into small cubes, 1 green chilli , finely chopped and 2 tsp lime juice.
Take 1/2 tsp black pepper, 1 1/2 tsp roasted cumin powder, salt to taste and 2 tbsp coriander leaves, finely chopped.
Method: Mix the boiled chickpeas and potato together in a bowl.
Add the tomato and green chilli.
Mix the ingredients well.
Add lime juice, black salt, black pepper, roasted cumin powder and coriander leaves. Toss thoroughly and serve.
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