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This yummy mushroom chettinad recipe will make you feel good

Try this amazing recipe and stay in top shape.

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Written By: Aishwarya Vaidya | Updated: August 18, 2018, 5:03 PM

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1 Slide

Mushrooms are loaded with antioxidants and can help you to lead a healthy life. Pavithra N Raj, Chief Dieticain – Nutrition And Dietetics, Columbia Asia Referral Hospital – Yeshwanthpur, suggests a mushroom chettinad recipe to tantalize your taste buds. Just go for it and you will surely enjoy!

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Crainder Slide 4 It Is

Take 1/2 tsp coriander, 1/2 tsp cumin seeds, 1 green cardamom, 1 inch cinnamon stick, 7 black peppercorns and 6 cloves, 4 dried chillies, 3 tbsp oil, 1/2 cup scraped coconut and 10 curry leaves.

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Tomato 3

Take 1 1/2 cup tomatoes chopped, salt to taste and 1 tsp soaked poppy seeds.

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7 Mushroom

Many foods that you find delicious can turn out to be poisonous and kill you. Recently, consumption of wild mushrooms led to the dead of six people in Meghalaya, a state in the north eastern part of India. The six deceased persons were among the 18 people who were admitted at a hospital in Shillong after they fell critically ill, supposedly after eating wild mushrooms. They all belong to Lamin village, bordering Bangladesh, in West Jaintia Hills district. They had collected the wild mushrooms from a nearby forest. The other 12 persons have recovered and have been discharged from the hospital. Last month, four people from Assam's Charaideo district and two from Nagaland had also died after consuming poisonous wild mushrooms. Mushrooms are delicious and healthy too. But not all mushrooms are edible. And it is very difficult to tell the difference between the deadly mushrooms and the edible ones. So, if you aren’t 100 per cent sure of its type, avoid consuming it. Besides mushrooms, there are many foods that are delicious but potentially deadly. Here is a list of 5 such foods.