Lemon is a very unique ingredient which is often used in Indian household. It is used in lime water, sweet lime soda, chicken curry, shikanji and also other delicious preparations. Some recipes from Bengal even use lemon as a garnish. But, before you start to use it extensively in your meals, take a look at which food is safe to mix with lemon and which is not.
When you mix lemon with dairy products while cooking, it will react and lead to curdling. This is because of lemons acidic nature. You also should not take lemon and milk together as it may cause heartburn due to the presence of citric acid.
Do not eat lemon with spicy food. Lemon is known to intensify the spicy taste and it might be unbearable for some people.
Some foods just does not lix right just like red wine and lemon. It will simply ruin the taste and flavor of wine.
Pairing up buttermilk or yoghurt with lemon will suffer the same consequences as milk with lemon. They do not taste good and it can cause acidity.
Lemon's tangy flavour just does not mesh well with aromatic spices like cardamom or clove.
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