Is Ajwain Water Good For Diabetes? Explains Dr Diti Makhija

Ajwain or carom seeds are a bounty of nature that we should always keep with us. Here are five advantages shared below.

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Written By: Tavishi Dogra | Updated: March 22, 2024, 7:53 PM

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Ajwain Or Carom Seeds Have Become A Staple In Indian Cuisine

In addition, it is used in cooking and has been a popular herb in Ayurvedic and Siddha medicine formulations that helps treat various ailments. Ajwain is so healthy that it has many positive health benefits for end users when consumed in different forms. In general, it has components that work as fungicidal (anti-fungal benefits), antioxidants (anti-inflammatory), and helps lower blood pressure.

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Ajwain Water After Meals

But you would be surprised to know it also helps manage blood sugar levels. People have shared their experiences about how they saw a distinct drop in their blood sugar levels after consuming Ajwain water after meals. Hence, this is a bounty of nature that we should always keep with us. Dr Diti Makhija, Director QMS MAS, enlists a few advantages:

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Consulting A Medical Practitioner

However, this is not a substitute for any existing or ongoing treatment, and any modification of a current diet plan should be done only after consulting a qualified medical practitioner.

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Prevention Of Infection

Many essential oils in ajwain, particularly thymol and carvacrol, have antibacterial and antifungal properties. They may also aid in the fight against bacteria causing food poisoning and other stomach problems.

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Cough And Congestion Relief

Breathing becomes more manageable thanks to the relief from coughing that ajwain can offer and the removal of nasal mucus. The bronchial tubes may also be widened, benefiting people with asthma.

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