1/8
There are some basic things one must do while preparing meals. They must wash their hands before and after handling food, and clean any utensils or surfaces that come into contact with these foods. At the same time, it is also important to wash certain foods thoroughly to wash away bacteria and other germs, and prevent foodborne illnesses. Scroll down to read about seven such foods.
2/8
These vegetables can contain harmful bacteria like E. coli and salmonella. It is important to wash them under running water, then soak and rinse to remove dirt and debris.
3/8
It is said that berries are prone to mold and bacterial contamination. As such, you must gently wash them under cold running water, then pat dry with a clean towel.
4/8
Fresh herbs can carry salmonella and E. coli. Wash them under running water, then shake off excess moisture.
5/8
Apples can be contaminated with listeria and E. coli. Wash them under running water, then scrub with a vegetable brush to remove wax and bacteria.
6/8
Tomatoes can contain salmonella and E. coli. Wash them under running water, then dry them with a clean towel to prevent moisture from spreading bacteria.
7/8
Cucumbers, too, can carry salmonella and E. coli. Wash them under running water, then scrub with a vegetable brush to remove dirt and bacteria.
8/8
Grapes are usually contaminated with mold and bacterial pathogens. You must wash them under cold running water, then pat-dry with a clean towel to prevent moisture from spreading bacteria, before consuming them.
