Written By: Upneet Pansare | Updated: August 10, 2018, 4:34 PM
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Sundays call for long, lazy brunches. But instead if heading out of the comfort of your home for brunch, why not try making some classic brunch recipes at home? Chef Gopal Jha of Grand Mercure Bangalore, guides us.
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Californian Breakfast Benedict: Toast 2 slices of brioche - and keep it warm. Poach an egg and keep aside. Place the grilled tomato slices over brioche, assemble a tower with wilted spinach with nutmeg, avocado paste & poached egg on top. Drizzle sufficient hollandaise sauce over.
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Morning Greed: Take a thin layer of panini bread. Lightly toast and pile bread with 75 g peas mint mash, 30 g ricotta crumble and 2 scrambled egg, 4 smoked salmon slices and top with 2 tbsp sour cream. Garnish with caper berry.
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Seafood Rock Filler: Mix 75 g assorted sea food with 50 g morney sauce or any cheese and assorted herbs. Pour it inside a semi baked savory shell and bake till it gets a golden colour from all sides.
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Spanish omlette with nachos & spicy salsa: Heat the frying pan. Fry onion, green pepper and garlic. Add a little pepper and salt. Set the vegetables aside. Put 1 tbsp diced potato on the pan, add 3 eggs and the vegetables on top just like adding pizza toppings. Season with a little pepper. Add tomato ketchup, Tabasco, parmesan cheese. Put the lid on. Keep it on the fire to let the cheese melt before flipping it over. Serve it on a plate. Top this with nachos and garnish with pica de galo, guacamole & sour cream on top.
