Written By: Upneet Pansare | Published : August 17, 2018, 1:36 PM
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One of the most delicious Parsi dishes is the salli boti. Mutton (boti) marinated in rich spices, cooked to perfection and topped with fried potatoes (salli) -- sounds heavenly, doesn’t it? But this Pateti, why not give salli boti a healthy, low-cal twist? Try this recipe.
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Marinate 400 gm mutton in curd, ginger-garlic paste, turmeric powder and red chilli powder and keep aside for 4-5 hours.
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In a pan, heat oil, add chopped onions and cook them till they are golden brown.
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Add 2 chopped green chillies, 2 chopped tomatoes with some water and let it cook. Add salt and then some garam masala along with the mutton. Let the mutton cook.
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Add 1 tbsp of crushed jaggery and 1 tbsp of vinegar and wait for the mutton to get tender. Remove from heat.
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For salli, cut a potato lengthwise as thinly as possible. Toss it with a little olive oil and salt. Spread on a baking sheet and bake it in a pre heated oven (425C). Put the salli on the mutton gravy and serve with chopped coriander and rice.
