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Do you make faces when it comes to eating a cabbage? Are you bored of eating cabbage in the routine style or eating those oil-laden pakoras? If yes, then try these quick, healthy and tasty cabbage recipes to reap the most out of this green, leafy vegetable.
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Cabbage pancakes: In a bowl, add besan (1/2 cup), grated cabbage (1 cup), chopped onion (1/4 cup), chopped green chillies (2), turmeric powder (1 tsp), cumin powder (1/2 tsp), ginger (1/2 tsp), chopped coriander (2 tbsp) and salt. Mix all the ingredients by adding water to make a thick paste. Spread the batter on a pan to make a pancake. Cook on both sides and serve hot with chutney or tomato sauce.
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Cabbage and coconut poriyal: In a pan, add oil (2 tsp), boiled urad dal paste (1 tsp), black and yellow mustard seeds (1 tsp), red chilli (1), green chillies (1 tsp), turmeric (1/2 tsp) and mix. Now add finely chopped cabbage (2 cups), water, salt (to taste), curry leaves (8) and grated coconut (1/4 cup). Cook for 3 minutes.
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Cabbage salad: With a preparation time of not more than 5 minutes, cabbage salad acts as a perfect appetizer or snack item. To prepare this, add shredded cabbage (1 cup), pomegranate pearls (2 tbsp), crushed peanuts (1 tbsp), chaat masala (1 tsp) and lemon juice (1 tsp). Mix well. You can even add various fruits and vegetables to up its health quotient.
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Cabbage juice: How about starting your day with a glass of freshly prepared cabbage juice? All you need to do is add cabbage leaves, salt, water and pepper powder and grind it. Drink this juice the first thing in the morning as it not only fills you up but also prevents you from craving sugary and salty foods.
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Cabbage thoran: Heat oil in a pan, add dry red chilli (2), mustard seeds (1/2 tsp), split black gram (½ tsp), curry leaves (5), chopped onions (1). Now, add chopped cabbage (1 cup), beet root (1/2 cup), carrots (1/2 cup) and cook for 5 minutes. Add grated coconut (½ cup), red chilli powder (1tsp), turmeric (1/2 tsp) and salt. Cook for 10 minutes on low flame and garnish with coriander.
