Did you know corn flour is actually good for your health?

From gluten free flour to fibre rich ones -- choose the right flour for your roti today.

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Written By: Poorva Chavan | Updated: September 16, 2016, 7:57 PM

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Bajra

Bajra: Bajra rotis are very common in rural India. Bajra is high in starch that makes it a high energy food. It is also rich in niacin a vitamin that makes it best for your heart's health.

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Nachni

Ragi/nachni: This flour is gluten free and is full of iron that makes it ideal to tackle anaemia. It is also good for lactating mothers as it boosts milk production. If you don't want to eat nachni rotis, you can make nachni pancakes and laddoos.

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Besan

Besan: Besan or chana dal flour is also very common in India and is not only used in cooking, but also in face packs for skin care. Besan is rich in proteins and its coarse texture makes it an excellent face scrub.

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Corn Flour

Corn flour: Also gluten free, corn flour is rich in zinc, vitamin A and iron. It is also full of fibre that boosts for your digestive system and controls your blood sugar. You can enjoy corn flour puris or also make a halwa with some ghee and jaggery to satisfy your sweet tooth.  Also Read - Heart failure warning signs: 5 early symptoms you should never ignore

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Wheat

Wheat: Chapatis, rotis, puris, paranthas are common in every Indian household. Wheat is full of carbohydrates, and is a good source of energy.

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Singhara

Singhara/ water chestnut flour: This flour is commonly used during fasts and is rich in minerals like potassium and zinc. It is also full of vitamins like vitamin B complex and vitamin E. Singhara puris with some dahi or curd is the tastiest snack while you are fasting.

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