Calcium
Among all the minerals, calcium occurs in the highest amount in the body. It is a very important mineral for the maintenance of neuromuscular function and for the formation of bone and teeth. Women are more susceptible to osteoporosis especially after menopause. More than 50% of the calcium in the women’s bones are lost in the first five years of menopause. Hence, women should start stocking up on calcium well before its onset, say at the ages between 35 – 40 years. Its recommended dietary allowance in normal adult women is 600 mg/day. During pregnancy, lactation and pre-menopause, the requirement doubles to about 1000-1200 mg/day. Good sources of calcium include milk, curd, cheese, ragi, soybean, amaranth, spinach, drumstick leaves and almonds. Also Read - Planning fatherhood? Doctor say every aspiring dad should get a fertility health check before trying for a baby