Eat these 5 plant-based foods to manage dengue

Here we tell you about few plant-based foods that can help you manage dengue better. Read on to know about that.

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Written By: Editorial Team | Published : September 17, 2019, 10:22 AM

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Dengue

Keeps mosquitoes and other insects away: Tulsi possesses strong antibiotic, disinfectant, antibacterial and antifungal effect. Apply tulsi leaves or its extracted oils on your body to keep mosquitoes and other insects away.

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Broccoli

Broccoli: Being a great source of vitamin K, intake of broccoli can help you regenerate blood platelets and help you recover from dengue better.

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Oranges

Oranges: Thanks to its high content of citric acid, eating orange may help exfoliate your skin as well as dry out acne, resulting in healthy glowing skin. This popular citrus fruit is also a great source of vitamin C that does wonders for your skin. Vitamin C can help repair and prevent dry skin.  Also Read - 7 daily summer habits that can naturally improve gut health and digestion

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Cardamom

Cardamom: Containing strong antioxidants, cardamom can help you recover from the fever, which is a symptom of dengue.

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