Written By: Muskan Gupta | Published : October 19, 2025, 2:38 PM
1/5
Kaju Katli is a Diwali favourite, and the good news is that you can prepare it without sugar. To avoid refined sugar, you can substitute traditional sugar alternatives such as stevia or erythritol to hold the cashew paste. The cashews mixed with a touch of cardamom gives the impression of the melt-in-the-mouth feeling. It is a guilt-free sweet with the natural taste of the classic version.
2/5
In case you are looking for naturally sweetened option, dates would be a good choice. Natural sugars found in dates slowly generate energy, and they are safer in diabetic patients when consumed in moderation. Blend dates with almonds, walnuts and pistachios as well as ghee to make tasty laddoos. These ladoos are full of nutrients, festive and even perfect for gifting too.
3/5
Coconut flour ladoos are an ideal sugar-free alternative for those who enjoy coconut. Add coconut flour along with desi ghee and stevia and roasted nuts to roll soft and tasty ladoos. They are fibrous and diabetic, and their aroma is amazing, making them a hit during festivals.
4/5
Made with the help of low-fat milk and substitutes of sugar, Phirni is a creamy dessert based on rice and can be turned into a dish for diabetics. With the same richness and without spiking blood sugar, this dessert is flavoured with saffron and garnished with sliced almonds. Serve it chilled in earthen pots to have the authentic festive feel.
5/5
This Bengali delicacy using paneer is easily adapted to diabetics. You can make a soft, refreshing dessert by adding a sugar substitute and infusing it with cardamom, saffron or rose water. Sugar-free Sandesh, topped either with nuts or a few strands of saffron is not only a festive sweet but also a good source of protein.
