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6 nutrients that strengthen your bones and keep osteoporosis at bay

Improve your diet by making these nutrients a part of your daily meals for healthy bones and decreased risk of suffering from osteoporosis.

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Written By: Anuradha Varanasi | Updated: July 12, 2016, 6:04 PM

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Complications, If Not Treated

Spinal tuberculosis, if left untreated, destroys the discs between the bones. Fortunately, these kinds of extreme complications are rare.

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Phosphorous

Phosphorous: Around 85% of the body's phosphorous is found in the bone mineral [1]. However, phosphorous deficiency is rare as it is found in most foods. On the other hand, consuming too much phosphorous can weaken your bones as your body responds by sending calcium into the blood stream for creating a balance. Milk and milk products, fish, different kinds of seeds, nuts, beans, lentils and meat are rich sources. Also Read - Life of a doctor inside the ICU: What it's really like to work in the intensive care unit

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Magnesium

Magnesium: Around 60% of the body's magnesium is found in the skeleton [1]. Other than this, magnesium also keeps your heart healthy and boosts the immune system. Green leafy vegetables, salmon, tuna, avacados, bananas and dark chocolate are rich sources of magnesium.

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Fluoride

Fluoride: It is known to reduce cavities in teeth and helps in keeping your bones healthy[1]. Food sources of fluoride include black tea, potatoes and seafood like crab.

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Zinc

Zinc: It's a known fact that vitamin D is vital for healthy bones. However, zinc plays the important role of aiding in vitamin D absorption in to the bones [1]. Foods like beef, mutton, oysters, spinach, pumpkin seeds, cashews, chicken and chickpeas are great sources of zinc.