Healthy Diet
low-calorie diet, healthy diet
low-calorie diet, healthy diet
Add lots of vegetables in your diet: Vegetables including broccoli, carrots, tomatoes etc. contain compounds with anti-cancer properties.
Eating enough fruits: Fruits including berries, lemon, oranges, grapefruits etc. have antioxidant properties that may be associated with a reduced risk of cancer.
Opt for whole grains: According to a study published in the journal JAMA Oncology, consumption of whole grain is associated with lower cancer risk.
Go for dairy products: Dairy products including milk and yogurt contain calcium, vitamin D, and lactic acid bacteria can reduce colorectal cancer risk, says a study published in the Annals of Oncology.
Avoid high consumption of red meat: According to WHO, processed red meat is a group 1 carcinogen.