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6 Indian spices you must add to your food for a healthy heart

Turmeric, cinnamon, black pepper, ginger, garlic and coriander seeds - eat these spice for heart health.

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Written By: Bhavyajyoti Chilukoti | Updated: July 5, 2016, 10:18 AM

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Spices For Heart

Adding spices to your food not only makes it tasty and nutrient-rich but also packs a healthy punch for the heart. Some spices are loaded with heart health benefits and if you care for your heart, here are 5 heart healthy spices you should include in your diet.

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Turmeric

Turmeric: Packed with anti-oxidants and anti-inflammatory compounds, turmeric can lower your risk of atherosclerosis as it plays a key role in lowering the blood cholesterol level. It also reduces platelet aggregation and also lowers the risk of diabetes, which can put you at a risk of heart disease in the long run.

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Black-pepper

Black pepper: The presence of piperine in black pepper is responsible for the cardioprotective action. It not only protects against oxidative damage but also shows a hypolipidemic effect. Moreover, being rich in vanadium, it improves cardiac function, thereby helping in recovery from myocardial infarction.

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Cinnamon

Cinnamon: A decocotion made from cinnamon showed an increased coronary blood flow, thereby helping in proper functioning of the heart. Cinnamon also exerts a significant anti-hypercholesterolemic action, which also reduces serum triglyceride level. Hence, make sure you sprinkle a pinch of black pepper in your salad or soup, to reap its health benefits.  Also Read - Jurassic Park actor Sam Neill dies aged 78: Cause of death revealed; was diagnosed with a rare form of non-Hodgkin lymphoma

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Coriander-seeds

Coriander seeds: The powerful antioxidant and hypolipidemic action of coriander seeds protect the heart from harmful free radicals. Along with keeping your cholesterol in control, it also improves blood flow, lowering your risk of cardiovascular disease.