Wp Content/uploads/2016/04/reduce Salt And Sugar Intake
While moderate intake of salt is necessary, too much is linked to various cardiovascular ailments, particularly hypertension. Most people end up consuming a lot of salt without actually realising it, because they aren’t actually separately adding table salt to their food. Food items like bread, butter or packaged noodles might not taste salty but play a part in increasing your salt intake.
Sugar on the other hand is an infamous culprit. Experts believe that the easy availability of sugar is fuelling the global obesity pandemic because we are naturally geared to seek it for the glucose – our primary source of energy which was earlier available only through natural sources like fruits. The only solution is to cut down on sugar intake by limiting – cakes, milk shakes, sweets, sweetmeats, fizzy drinks, cookies and ice-cream – pretty much everything your heart desires is bad for it.