Expert tips to prevent indigestion this wedding season

Follow these diet tips this winter and you won't have to reach for those fruit salts!

Written by Bhavyajyoti Chilukoti | Published : December 20, 2017 9:07 AM IST

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Indigestion

Weddings are when most of us eat a lot and end up having a trouble with digestion. So to help you stay healthy and prevent indigestion, here are few tips you can try by Mehar Rajput, Nutritionist at FITPASS and Sonia Narang, Nutritionist and Wellness Expert at Oriflame India.

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Infused-water

You can also add sliced lemon, cucumber, ginger and chopped mint leaves to your bottle of water and sip it regularly for enhanced cleansing. This will not only help to flush out toxins but will help in digestion as well. Coconut water, jeera water, cinnamon water, fennel water, coriander water are the other varieties you can experiment with to cleanse your body naturally and get healthier looking skin.

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Herbal-teas

If you're looking for a perfect drink to aid weight loss and improve digestion, then sip herbal teas at least 2-3 times a day. Healthy options such as green tea, chamomile tea and peppermint tea are caffeine free and therefore don't dehydrate your system. They help to boost metabolism, aid weight loss and keep you in shape. While peppermint tea effectively aids digestion, helps relieve stomach gas and bloating, green tea reduces intestinal gas, digestive disorders and regulates the digestive system. Also Read - Heat, Tight Clothing And Laptops: Everyday Habits That Could Be Reducing Male Fertility

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Often referred to as good bacteria, probiotics aid digestion and guard you from feeling bloated after heavy meals that you may end up eating at weddings. After all, who can resist an aromatic plate of butter chicken with a sinful garlic naan? Fermented foods like kefir, yogurt kimchi and kombucha offer a healthy dose of probiotics that help to curb cravings, keep your gut healthy and are good for the skin as well. The good bacteria present in these foods break down lactose and other sugars in the food, making digestion easier.