“Breast cancer is the most frequent cancer among women, impacting 2.1 million women each year”, says WHO. It is a form of cancer that occurs in the breast cells when these cells start multiplying in an uncontrolled manner. Recently, the scientists have developed a new form of drugs called ribociclib, that has found to have boosting effects on the survival rates of breast cancer patients. Breast cancer is characterized by symptoms like thickening or lump in the breast, inverting of the nipple, nipple pain, nipple discharge, swelling in the breast part, changes in the skin of the breast. Breast cancer generally begins with cells in the milk-producing ducts. It can also may also begin in the glandular tissue called lobules or in other cells or tissue within the breast. There are various factors including age, family history, menstruation, race, having no children, being overweight etc. that can increase your risk of developing breast cancer. To diagnose breast cancer, doctors perform breast exam, mammogram, breast ultrasound, biopsy, or an MRI. As far as its treatment is concerned, doctors recommend lumpectomy (removing of breast cancer), mastectomy (removing the entire breast), sentinel node biopsy (removing a limited number of lymph nodes), axillary lymph node dissection (removing several lymph nodes), or removing both breasts. To prevent yourself from such complications, you can avoid some foods that are associated with breast cancer. Though, there is no food or diet that can totally prevent or cause breast cancer, certain foods can help reducing its risk. So, here we tell you about such foods.