Resolves Fever
: Tulsi has powerful germicidal, fungicidal and antibacterial property. By acting on the infectious agent, tulsi helps to reduce fever caused by it. In Ayurveda, people having fever are strongly advised to have a decoction made from tulsi leaves. Here’s a tip: Boil some leaves of tulsi along with powdered cardamom in half a litre of water (The proportion of tulsi to cardamom powder should be 1:0.3). Reduce water to half its total volume by boiling. Now add this decoction to sugar and milk. Sip it every two to three hours.
