
Green Leafy Vegetables 2
Green leafy vegetables such as spinach (palak), fenugreek (methi) , coriander (dhania) and Malabar spinach (Basella alba) are a great source of iron as well as folic acid that is important for the body, especially during pregnancy. If you suffer from anaemia, make it a point to use these veggies in your soup, rotis, sambar or curries – this is one of the best ways for vegans to increase the content of iron in the diet. Read more about why pregnant woman need folic acid in their diet.