1/5
Tests are used to examine a variety of cognitive abilities, including memory, orientation, reasoning and judgement, language proficiency, and attention.
2/5
Olive Oil: According to a study published in the Journal of Alzheimer’s Disease, olive oil can improve learning and memory.
3/5
Salmon: Due to the presence of omega-3 fatty acids, salmon can potentially help keep your brain sharp.
4/5
Blueberries: Antioxidants present in blueberries can flush out the radicals that cause harm to your brain.
5/5
Lentils: According to a study published in the Proceedings of the National Academy of Sciences, lentils can slow brain shrinking linked to Alzheimer’s disease.
