Fatty Fish
Fatty fish are among the best natural sources of vitamin D. They also provide omega-3 fatty acids, supporting heart health and brain function and reducing inflammation while enhancing calcium absorption for bone strength.
Fatty fish are among the best natural sources of vitamin D. They also provide omega-3 fatty acids, supporting heart health and brain function and reducing inflammation while enhancing calcium absorption for bone strength.
Egg yolks are a convenient, budget-friendly source of vitamin D. They also offer essential fats, proteins, and nutrients like choline and selenium, which support brain development, hormonal balance, and immune health.
Just one teaspoon of cod liver oil packs a powerful dose of vitamin D, along with vitamin A and omega-3s. It helps prevent rickets, supports bone formation, and strengthens immune defences naturally.
Fortified dairy or plant-based milks like almond, soy, or oat are enriched with vitamin D and calcium. These promote bone density, muscle function, and immune regulation, especially for people with dietary restrictions.
Certain mushrooms, like maitake and UV-exposed portobello, naturally produce vitamin D2 when exposed to sunlight. They're great for vegetarians and help boost immunity and bone mineralisation and reduce the risk of vitamin D deficiency.