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5 non-alcoholic substitutes of wine that you can use for cooking

Cooking with wine is an art. But if you don't have it ready, here are a few non-alcoholic substitutes of wine that you can use instead.

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Written By: Editorial Team | Updated: September 7, 2019, 1:33 PM

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Non-alcoholic Substitutes Of Wine

Made from fermented grape, wine is not just a loved alcoholic beverage, it is also a famous cooking ingredient used for taste, flavour and colour. It provides moisture and helps in slow cooking the meat. Sauce made from wine (red and white) is savoured all over the world. When wine is used for cooking, the alcohol content evaporates with the heat, but the flavour remains. Food that is cooked with wine is considered healthy for the heart as it comes with added good cholesterol from the wine. But if you don’t have wine at home, can use a few other alternative options. Let us look at the non-alcoholic substitutes of wine that can be used in cooking.

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Cranberry Juice

Cranberry Juice: Cranberry juice is a direct substitute for red wine. The colour, flavour and acidity level are all the same. It is a bit more sweet than red wine, but you can adjust it by avoiding additional sugar.

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Apple Juice

Apple Juice: The light colour and sweetness of apple makes it an excellent substitute for white wine. The acidity level is less, but you can adjust it with extra vinegar. The flavour of apple juice is strong, so try using it in dishes where you use less wine.

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Tomato Juice

Tomato Juice: Tomato juice has the same colour and acidity level as red wine. But the taste is bitter. You can balance it by mixing other fruit juices with it. But use it more for marinating. It contains antioxidant like lycopene, which can decrease the risk of heart attack and cancer. Hence, it is a great non-alcoholic substitutes of wine. Also Read - Heatwave alert: Doctor explains how extreme summer temperatures affect the body

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