Jaundice is caused due to a high level of bilirubin, a yellow pigment released during the breakdown of red blood cells. Your liver filters bilirubin out of the blood, but when this process is disrupted due to liver disease or failure, there may be a buildup of bilirubin in the blood. This can result in jaundice and causes the skin, eyes, and gums to turn yellow. Jaundice is not a disease itself, but a sign of an underlying disease or condition, including thalassemia, cirrhosis, hepatitis, gallstones and liver cancer.
Diet plays a significant role in jaundice recovery. Doctors usually recommend consuming foods and drinks that help improve digestion and metabolism during jaundice. People with jaundice are advised to drink plenty of water to ease digestion as well as flush out toxins from the liver and kidneys. Here are 5 best foods that can help your liver recover from jaundice:
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