Sneha Sadhwani
... Read More
Written By: Sneha Sadhwani | Updated : May 3, 2016 5:37 PM IST
Parents always want their babies to eat healthy foods. This is why they go to great lengths to experiment with food texture and taste, all in the bid to feed the baby nutritious and healthy food. However, many people do not think twice before adding a little salt to the baby's food, to enhance the taste. They do not understand that they might be doing irreparable damage to the baby's body and digestive system.
What exactly is 'salt'?
Salt or sodium chloride is nothing but 40% sodium plus 60% chloride. It is an important mineral that is naturally present in various fruits, vegetables and milk. Though sodium is an essential mineral, excess of it can have a bad effect on health. Babies that are below one year of age should not be given excess sodium in the form of dietary salt. Their sodium requirement is small which can be met through natural sources of sodium.
Why is salt so dangerous?
Infants or young babies are very sensitive to salt, that is dietary sodium. Adding salt to your baby's food may increase the risk of high blood pressure and heart diseases later in life.
In addition to this, babies have very sensitive kidneys. Sodium is a waste product that is excreted out of the body by kidneys. Adding salt to the diet increases the overall sodium content and this puts pressure on the developing kidneys. Such a pressure may damage the kidneys. Some clinical studies have even shown that excess sodium intake may have a negative effect on baby's brain. Therefore, parents should be very careful and must read the nutrition label before buying any commercial feed for the baby. The word 'salt' may not be written directly on the nutrition label, always check for the word 'sodium'.
Here are some guidelines that parents should keep in mind before buying foods for babies:
a. Breads
b. Biscuit and cookies
c. Ready-to-eat gravies and soups
d. Cheese
e. Salted butter
Image source: Shutterstock (image for representational purpose only)