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Talented Bollywood actress Vidya Balan who is known for her amazing performance in movies like Kahaani 2, The Dirty Picture and No One Killed Jessica is a vegetarian. Her love for food is not hidden especially for south Indian delicacies which she simply can't resist. One of her favourite vegan dishes is pachadi which is basically red pumpkin with coconut. This dish is usually part of her Sunday lunch menu.
Vidya shares her favourite recipe in the book 'The Vegan Kitchen: Bollywood Style!' authored by Anuradha Sawhney.Here is the Kerala pachadi recipe excerpted from the book.
KERALA PACHADI (Red Pumpkin with Coconut)
'The Vegan Kitchen: Bollywood Style!' is a collection of healthy vegan recipes contributed by top Indian celebrities. It is authored by Anuradha Sawhney and published by Westland Ltd.
Image source: Getty Images
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