Eating soy-rich food can decrease the risk of bone fractures in pre-menopausal breast cancer survivors suggests a new study. The higher soy intake was linked to 77 per cent reduced risk of osteoporotic fractures in younger women the study showed. In the study published in JNCI Cancer Spectrum journal researchers at Yale University investigated the impact of exercise and soy food consumption on bone fracture rates among breast cancer survivors. The menopausal transition is known to be a period of high risk for bone loss and given the relative scarcity of data related to fracture risk among younger women with
