November is World Vegan Month. The fashionista Sonam Kapoor now boasts of a lean figure and beautiful looks. But the once overweight actress who has shed all her extra kilos gives all the credit to her diet. She completely avoids her favourite chocolate chips and other fried foods. She now makes sure that she eats everything in moderation. Sookha aloo had been her favourite vegan recipe since childhood and she loved relishing it with her cousins and grandparents. Sonam shares her favourite recipe in the book ‘The Vegan Kitchen: Bollywood Style!’authored by Anuradha Sawhney. Here is the stir-fried potatoes recipe excerpted from the book.