Several studies have suggested that wine can be beneficial for health. According to this new study some bacteria in wine may actually offer health benefits. For the study researchers from Spain isolated 11 different strains of bacteria from wine which were associated with the wine-making process. These strains included strains of Lactobacillus found in yogurt Oenococcus and Pediococcus bacteria. According to study author Dolores Gonzalez de Llano of Universidad Autonoma de Madrid in Spain many studies have reported that the best [foods] to deliver probiotics are dairy fermented products so that the probiotic properties of wine-related [Lactobacillus] were hardly studied.