Want to avoid breast cancer? Then replace red meat in your diet with beans, peas and lentils, poultry, nuts and fish! A new study suggests that red meat can cause breast cancer but UK experts say that older research hasn't found a clear link between the two, report the BBC. The data comes from a US study tracking the health of 89,000 women aged 24 to 43.
'Higher red meat intake in early adulthood may be a risk factor for breast cancer,' they report in the British Medical Journal. 'And replacing red meat with a combination of legumes, poultry, nuts and fish may reduce the risk of breast cancer.' Prof Tim Key, an epidemiologist at the University of Oxford, said the US study just found a small link between the two which wasn't strong enough to challenge the conventional wisdom. 'Women can reduce their risk of breast cancer by maintaining a healthy weight, drinking less alcohol and being physically active, and it's not a bad idea to swap some red meat - which is linked to bowel cancer - for white meat, beans or fish,' he added.
Women with a greater number of moles are more likely to develop breast cancer, a new research has found. Cutaneous nevi, commonly known as moles, may be a novel predictor of breast cancer, researchers say. Jiali Han and colleagues from Indiana University and Harvard University, US, and Marina Kvaskoff and colleagues from INSERM, France, found that women with a greater number of nevi are more likely to develop breast cancer.
The researchers reached these conclusions by using data from two large prospective cohorts - the Nurses' Health Study in the US, including 74,523 female nurses followed for 24 years, and the E3N Teachers' Study Cohort in France, including 89,902 women followed for 18 years.
In the Nurses' Health Study, Han and colleagues asked study participants to report the number of nevi on their left arm at the initial assessment.
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They observed that women with 15 or more nevi were 35 per cent more likely to be diagnosed with breast cancer than women who reported no nevi, corresponding to an absolute risk of developing breast cancer of 8.48 per cent in women with no nevi and 11.4 per cent for women with 15 or more nevi. In a subgroup of women, researchers observed that postmenopausal women with six or more nevi had higher blood levels of estrogen and testosterone than women with no nevi, and that the association between nevi and breast cancer risk disappeared after adjustment for hormone levels.
In the E3N Study, including mostly teachers, Kvaskoff and colleagues asked study participants to report whether they had no, a few, many, or very many moles.
They observed that women with 'very many' nevi had a 13 per cent higher breast cancer risk than women reporting no nevi, although the association was no longer significant after adjusting for known breast cancer risk factors, especially benign breast disease or family history of breast cancer, which were themselves associated with nevi number.
These studies do not suggest that nevi cause breast cancer, but raise the possibility that nevi are affected by levels of sex hormones, which may be involved in the development of breast cancer, researchers said.
The findings do suggest that the number of nevi could be used as a marker of breast cancer risk, but it is unclear whether or how this information would improve risk estimation based on established risk factors, researchers said.
The research was published in the journal PLOS Medicine.
What is breast cancer?
Breast cancer is a type of cancer originating from the breast tissues. Both men and women can be afflicted by it though it's rarer in men. Along with cervical cancer it's one of the most common types of cancer that afflicts women. One of the major issues with breast cancer is that it is often not detected soon enough. This is due to low awareness about the disease. Detecting it early can significantly reduce the death risk.
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