Oldest Holocaust Survivor, Rose Girone, Dies at 113: What Was Her Secrets to Longevity?
Rose Girone Death News: Rose Girone, the oldest living Holocaust survivor, breathed her last on Thursday. She was 113. Those who knew Rose praised her sense of "fortitude" she displayed since the World World II genocide. Rose became a strong advocate for sharing survivors' stories and inspired communities by giving talks of strength and hope.
As we bid farewell to Rose Girone, let's take a look at her life and the secrets that she revealed about her longevity before her death.
Rose Girone was eight months pregnant when her husband, Julius Mannheim, was arrested and sent to the Buchenwald concentration camp. His release came after their child was born and on the proviso the family leave the country. Despite being forced to flee her home under Nazi Germany, and living in impoverished conditions in China for years after, Ms Girone's family remembers her as always having a positive outlook on life.
At 113 years old, Ms Girone was believed to be the oldest living Holocaust survivor, according to non-profit Claims Conference.
Girone attributed her extended lifespan to simple yet profound practices. She emphasized the importance of living each day with purpose, maintaining strong family connections, and indulging in dark chocolate. In an interview, she shared that her secret to a long, healthy life was to "live every day with a purpose, have amazing children, and eat lots of chocolate."
Rose Girone had revealed that she used to consume dark chocolate and stay mentally happy -- the factors that contributed to her healthy 113 years. According to the Modern research supports Girone's insights. Living with a sense of purpose has been linked to numerous health benefits, including reduced risks of chronic diseases and improved mental health. A study published in JAMA Network Open found that individuals with a strong sense of purpose had a lower risk of mortality.
Studies have shown that dark chocolate is packed with antioxidants known as flavonoids, which have been associated with heart health benefits. The American Heart Association notes that moderate consumption of dark chocolate can lead to improved blood flow and lower blood pressure.
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