We all love to barbecue our food and enjoy the amazing taste it gives but a new study has found that long-term use of coal wood or charcoal for cooking might increase the risk of death from cardiovascular disease. Cardiovascular disease (CVD) is the leading cause of death globally and with this new study out and winters also nearing you might want to rethink your plans of cooking outside. For the study the researchers assessed the link between solid fuel use for cooking and cardiovascular death. They also worked on the potential impact of using clean fuel like electricity or