According to a new study published in the journal of Diabetes Care that sugar content found in naturally sweet drinks can also increase the risk of type-2 diabetes. Along with diet soft drinks that contain artificial sugar the recent study reveals that consuming natural sugar too does not reduce the risk of type-2 diabetes in the long run. According to the Harvard T H Chan School of Public Health the benefits of replacing one serving of sugary beverage with coffee or tea may aid in lower risk of type-2 diabetes by two to 10 per cent. It further demonstrates the
