Increased intake of food and drink with added sugar may possibly raise the risk of heart attack or myocardial infarction by about a third in some people a study has warned. Although sucrose occurs naturally in fruit and vegetables most of which is consumed through added inclusion. Besides sweetened beverages cakes and sweets sucrose is added to many other foods -- dairy products bread and jam the study said. For the vast majority (of people) the consumption of added sugar does not appear to be a problem -- the risk of developing myocardial infarction or other serious heart disease said
