Love gulping down cans of beverages or juices to chill out this summer? Think twice as soda consumers may be getting a much higher dose of the harmful sugar fructose than they have been led to believe an alarming research suggests. Beverages and juices made with high fructose corn syrup (HFCS) contain 50 percent more fructose than glucose - a blend that calls into question claims that sugar and HFCS are essentially the same. (Read: Soft drinks sugar consumption cause kidney damage) 'We found what ends up being consumed in popular beverages is neither natural sugar nor HFCS but instead
